Gracie's Restaurant in Hotel deLuxe Offers Elegant and Extensive Thanksgiving Buffet
Gracie's Restaurant in Hotel deLuxe offers Thanksgiving brunch on Nov. 26, 2009.
Portland, Oregon (PRWEB) November 2, 2009 -- On Thursday, November 26, 2009 from 11 a.m. to 4 p.m., the elegant Gracie's Restaurant in the Hotel deLuxe - a Condé Nast Top 100 Hotel - will be offering a wonderfully delicious and very extensive buffet for families looking to celebrate giving and togetherness for a Portland Thanksgiving.
Chef Mark Hosack's menu will offer a grand buffet for adults ($32), children 12 and under ($17) and children 4 and under (free). For reservations, call (503) 222-2171 or visit www.opentable.com. The restaurant is located at 729 SW 15th Ave., Portland, OR 97205. The menu is as follows:
SALADS
Penne Noodle Pasta Salad
Caesar Salad
Gracie's dressing, parmesano & fresh toasted croutons
Bibb Lettuce Salad
creamy dressing with Point Reyes bleu cheese & pickled red onions
Roasted Beet Salad
frisee, goat cheese & hazelnuts in a balsamic vinaigrette
Green Bean & Hazelnut Salad
STARTERS
Dungeness Crab & Bay Shrimp Cakes
Seasonal Fruit Display
Smoked Salmon and accoutrements
Grilled & Raw Vegetable Platter with Grilled Pita
Imported & Domestic Cheeses with Gorgonzola Cheesecake
CENTER STAGE
Carving Station with Traditional Carved "Tom" Turkey & Carved Ham @ Prime NY Steak
Gorgonzola Ravioli
roasted yams, hazelnut, sweet marsala & fresh sage brown butter
Smoked Pork Loin with Braised Cabbage & Apples
Buttermilk Mashers
Turkey with Savory Wild Rice, Dried fruit & Bread Stuffing with Gravy
Yams with Maple Syrup & Marshmallows
Seasonal Vegetables
Pumpkin Pie & Chef's Assortment of Desserts
About Gracie's:
Located in the stylish Hotel deLuxe - a Portland hotel, Gracie's offers bold, fresh Northwest cuisine using seasonal, hand-picked ingredients prepared with a touch of elegance. Breakfast favorites feature their signature Crispy Bread Pudding French Toast. At lunch, guests enjoy housemade, Hollywood-style deli favorites, and at dinner the lights dim and Chef Mark Hosack's menu takes center stage, offering some of the best Northwest cuisine in the region. www.graciesdining.com
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